2. Preheat oven to 160º and line a 12 muffin tray. of these muffins â¦ I made mini muffin bites instead of larger muffins. Instead of chopped pecans in the muffins I put two or three pecan halves on top - this serves the triple purpose of adding roasted flavor to the pecans decorating the top and allowing non-pecan-lovers to pick them off. Apple Blueberry Muffins are a delicious grab and go option that's perfect for breakfast or an afternoon snack. ★☆. What you need: 1 1/2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 cup steel cut oats 1/4 cup maple syrup 1/2 cup turbinado sugar Sprinkle each one with 1/2 teaspoon brown sugar and then bake for 20 minutes. Information is not currently available for this nutrient. Vanilla and pear are a flavor-match made in heaven. Gingery Blueberry-Pear Oat Muffins. Store muffins in a sealed container in the fridge for up to a week. 5. cut into 1/4 inch pieces and set aside. I also used canned pears I didn't have any fresh ones to use but they still came out great and full of flavor! Soft and fluffy muffins with tender pears donât bake themselves, so letâs get to it! These blueberry muffins are nice enjoyed warm out of the oven, but I personally believe they are best after theyâve cooled for a couple hours. I was somewhat surprised that the main flavor of these muffins was of the whole wheat flour and the pecans topping each muffin. This causes these pear muffins to shoot upward. Spray the wells of a standard muffin tin with nonstick spray or place muffin liners in all the wells. Always gently fold dry ingredients into wet to keep your muffin texture soft. If you are a fan of apples in muffins, then you need to try pears. Worked really well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Required fields are marked *, Rate this recipe Add comma separated list of ingredients to include in recipe. You saved Vanilla Pear Muffins to your. Info. I used all whole wheat flour and added a dash of cinnamon pumpkin pie spice and cardamon. Pecans will add a little more sweetness compared to walnuts, but both are delicious. I chose this recipe to use up some vanilla yogurt and pears. Place the pears in the bowl of a food processor fitted with a steel blade. Please see my affiliate disclosure for more details. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These muffins combine two favorites â¦ This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake 400' 20-25 minutes or until tested done. Banana-Pear Muffins Tofino Banana-Pear Muffins. – Nuts. Preheat oven to 450 degrees F (230 degrees C). Delicious! Working with 1 piecrust at a time, cut 2 (6-inch) circles from each piecrust. The flavour was fantastic and there was a slight crispness to the outside but still very moist inside. Fresh or frozen blueberries will work. Slice as many large Bosc pears in half as you wish. Obviously similar to the popular blueberry muffin, we find the tartness of a blackberry isn't quite as sweet. But really they are the perfect addition to so many muffin flavors. This will prevent the blueberry color from running all over the muffins. How To Make Pear Chocolate Chip Muffins. Save my name, email, and website in this browser for the next time I comment. This post may contain affiliate links. Mix Wet Ingredients: In a separate bowl, mix the melted butter, egg, and sugar together. Mix together all the dry ingredients, (only use 15g of the flaked almonds in the mixture, ground almonds, baking powder, baking soda, flaked almonds) Bake for 10 minutes and remove from the oven. Last Updated on November 18, 2020 by Sweet and Savoury Pursuits. 4. ★☆ Add the brown sugar and puree. 2-4 Tbsp. They even have similar-ish flavors, but really the pears are a bit sweeter and subtler, which is why they pair so well with blueberries. Prepare: Preheat oven to 375F and line 12 muffin â¦ Preheat oven to 400 degrees F (200 degrees C). Healthy and tasty pear and blueberry muffins made with fresh blueberries, pears, cinnamon, ginger and pecans or walnuts for a little crunch. In a large bowl, beat the butter and sugar together using an electric mixer until light and fluffy. Store in an airtight container in the refrigerator for up to 3 days. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Pears are an overlooked fruit when it comes to muffins. I also used banana flavored yogurt instead of the plain vanilla yogurt because that was what I had in my fridge at the time! Other Great Muffins to Try: Raspberry Lemon Muffins; Blueberry Muffins; Blackberry Muffins; Peach Muffins; If you are still looking for more muffin â¦ Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick â¦ If you make these muffins I do hope you enjoy them and thank you for trying the recipe. I used fresh pears when making these muffins, however canned pears work too. Use 66% coconut oil instead of all canola. I like to use an ice cream scoop to neatly and evenly distribute the batter into the muffin pan. Percent Daily Values are based on a 2,000 calorie diet. can of Libbyâs® Pear Halves in Pear Juice; Pear Muffin Recipe . Set aside. I dumped the hulls into the garbage. I used ground ginger for this recipe, but you could try fresh diced ginger if you have that on hand. Prev Next. I doubled the recipe and got 20 muffins that baked in 25 minutes. Grease or line 12 muffin cups â¦ Scooping like this will yield 12 perfect muffins. For standard-size muffins line 10 muffin cups. This is important to avoid wet or soggy muffins going into the freezer. Cool this link is to an external site that may or may not meet accessibility guidelines. The applesauce made them more dense and not cakey which was my preference. (optional) Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins â¦ Add the dry ingredients and milk to the wet ingredients, alternating between the two. Add a pinch of ground cinnamon, cloves or allspice if you're a fan of a little warming spice. ★☆ Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. I cut the sugar to 1/2 cup used just 1 tbs of oil and replaced the rest of the oil with 1/2 cup applesauce. Muffins are done when a toothpick inserted into the center of muffin in the center of the pan comes out clean or with a few crumbs. 15 oz. Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Mince or shred the ginger (your preference) and add 1/2 tbsp to 1 tbsp. Grease or line 12 muffin cups with paper liners. Pour evenly into a greased 12 muffin pan and bake for about 25-30 minutes until a toothpick comes out clean. These little muffins are great for picnics, snacking, and for little hands. 1/2-3/4 cup sugar, white or brown. These muffins do not freeze well. Loved this -- even with my "healthy" swaps! Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together. I used plain yogurt and compensated with extra vanilla and a little brown sugar. Prepare the muffin mix according to package directions, adding the pears with the blueberries. I cored and sliced but did not peel my pears either. Best eaten when still a little warm. This was a great recipe. Instead of adding oil I substituted applesauce and added just over half of the sugar. ★☆ Mini muffins are fabulous and miniature blueberry muffins are some of the best. These muffins freeze beautifully. These healthy and tasty pear and blueberry muffins are the perfect light breakfast or mid-morning snack. These muffins are a great way of using up a blackberry glut. 2-3 large very ripe bananas. â¦ Grease muffin cups or line â¦ I just wanted to mention this recipe works best with a firm fleshed pear such as the D'anjou or Bosc variety as a softer fleshed pear (such as Bartlett) can tend to 'melt' into the batter and may affect the outcome. , with a paper towel before using to so many muffin flavors to 1/4 and! Any excess liquid with a high water content muffins in a sealed container in pear blueberry muffins tin 5. You 're a fan of a standard muffin tin with nonstick spray place! 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