rutabaga carrot soup

I had never heard of a rutabaga until I came to the U.S.. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. Turns out it’s an Irsh thing? Just make sure you don’t buy a tough over-grown rutabaga (swede) because it will be fibrous and unpleasant. All the best, Mairead. I think I had only ever ate rutabaga as a side mashed with salt and butter before this, also used to call it turnip unknowingly. With that usage in mind I planted rutabagas in the garden that season, but alas, root maggots riddled them just as they do carrots and turnips in our garden (only beets are immune to those pesky tunnelers). All the best, Learn how your comment data is processed. If serving larger portions it’s best to consider this recipe adequate for 5 to 6 people. Learn how your comment data is processed. What are your thoughts about range hoods? It makes me appreciate the rutabaga much more! I love it’s uniquely sweet and peppery flavors. Therefore, they cooked only the turnip greens, while the tuber was eaten raw. Mairéad, I love all your recipes and this soup one is great. Cook, stirring occasionally, until … American russet potatoes are the closest to Irish rooster potatoes, so I choose russets for making mash. Stir in … Serve the soup. Just wanted to say thank you for this recipe! The combination of deep orange carrots and pale yellow rutabaga flesh, produces an amber colored soup, just perfect for fall. “Rutabaga” is the common American and Canadian term for this yellow root we plan to turn into soup. vegetable or coconut oil ; 5 cups peeled and thinly sliced carrots (about 1 ½ pounds) 1 cup diced sweet onion (about 1 medium-large) 1 1/2 cups chopped celery (about 3-4 stalks) Thanks! The name swede, for short, was adopted in England, where a true turnip has whiter flesh, and is about the size of a tennis ball. Chop rutabaga into large cubes, approximately 1/2″ squares, but err on larger pieces. I first ran across the word “swede” in Hardy’s Tess of the d’ubervilles. This soup recipe pairs with Merlot. We just returned from a beautiful stay in Howth, and loved the wonderful fresh flavors in the hearty vegetable soups and chowders we had. Sorry, your blog cannot share posts by email. Cut beef stew meat ... leaves, parsley, barley, rutabaga or turnip, carrots, green pepper ... beans or peas, cabbage and reserved tomatoes into the ... serving. Like my carrot and turnip soup or pumpkin lentil curry, it is perfect for all occasions.Dress it up with lots of fresh herb garnishes and serve it at a dinner party. One had a great name, called Autumn Storm Soup. Best of luck with this soup too. I typically peel the potatoes and boil them in lightly salted water. I like plenty of freshly ground black pepper in this soup. Change ), You are commenting using your Twitter account. Bring the soup to boiling point, lower the heat, then cover the pot and let the soup simmer for 30 minutes. ( Log Out /  The combination of deep orange carrots and pale yellow rutabaga flesh, produces an amber colored soup, just perfect for fall. A pinch of garlic powder, salt … We begged for the recipe and this is … Your soup recipe, (a winter’s deiight, I’m sure) reminded me of something I read in a seed catalogue a couple years back. Ingredients for Rutabaga and Carrot Soup: use vegetable stock for a vegetarian soup. Add 4 cups stock (broth) and simmer, covered, another 15 minutes. Strain them well when cooked, and let them stand for a few minutes before mashing them. Share my recipes and ramblings with the world, “They were to the starving ones supposed to be a “God-send,”, and were eaten with great avidity, both cooked and raw.”, from Annals Of The Famine In Ireland – Chapter VI (2). This soup freezes well and is the perfect cold remedy. Best wishes, Preheat oven to 425°. All the best, Slice the ends off the rutabaga and cut away the outer skin with a knife. Now to confuse matters further, said vegetable is sometimes referred to as “neeps” in Scotland. Heat until piping hot but do not boil. The light represented the souls of the dead, and was used to ward off “Stingy Jack,” a notorious fellow who made a deal with the devil. Loved them mashed with white potatoes and pan fried when leftover! A pinch of garlic powder, salt and pepper, or a little bouillon can be added if needed. Thanks for sharing your tips. So when you’re throwing together some “neeps and haggis” reach for a rutabaga, not those wee things English people and Americans call turnips. It’s only since writing my blog that I have learned Canadians call the rutabaga a turnip, just like we do in Ireland. Hi Elizabeth – In Ireland, small American turnips would be called white turnips. Found your website while searching for Irish soup recipes. However, those who were sick and dying were offered turnips to eat ……. Directions. I hope it turned out well. Thanks so much for stopping by to give this soup your two thumbs up. …….”not because of its nutrition, but because of the absence of it, not having sufficient to injure the weakest body.”. I had to look the term up in the dictionary to learn it referred to an Irish turnip. Serve over brown rice. Hi Jack – Your link doesn’t work, so I had to take it out. Cover the pot and sweat the vegetables for 10 minutes to soften them. Change ). Jack o’ lanterns and turnips…interesting, indeed. Mairéad. Follow My Favourite Pastime on WordPress.com. My kids ate platefuls. Preparation time:: 10 minutes; Cooking time: 45 minutes; Serves: 3-4. Irish mash tastes a little different to American mashed potatoes. Heat the butter and olive oil in a large saucepan. In this Rutabaga and Parsnip Soup recipe, rutabaga is first roasted with parsnips and carrots to bring out a little sweetness, then simmered with thyme, nutmeg, and cardamom for a resulting flavor that elevates this humble root vegetable to delicious new heights. * Percent Daily Values are based on a 2000 calorie diet. Cover vegetables with aluminum foil; bake 40 to 50 minutes. Love the dialogue. Here in eastern Canada, we usually just call them turnips, although I understand that the technical name is “rutabaga” and turnips are something else. I love your idea of patterned maggot gnawing of rutabagas for Halloween Jack O’Lanterns. I love your additions of ginger and garlic cloves. Simmer for 20 to 25 minutes or until all of the vegetables are cooked through and tender. This recipe for ginger carrot and rutabaga soup is a healthy wintertime treat with the warming flavors of ginger, honey and lemon juice. Add the rutabaga, carrots, salt, pepper and maple syrup. Cover and sweat for 30 minutes. Add noodles; cover and simmer 20 minutes longer or until noodles are tender. Exact quantities can be found in the printable recipe at the bottom of this post. Transfer to plate using slotted spoon. Mairéad. All Recipes. Mairéad, Your email address will not be published. Add the chicken stock and bring to a boil. Add the onions and sauté for about 4 minutes, until … It’s cooking right now so I don’t know how it will turn out. Return the soup to the pot. Serve on its own with a drizzle of honey on top or with your favorite crusty bread. One thing I did that I think added to the soup was 3 cloves of minced garlic and an equal amount of ginger added into the vegetables right after the sweat for 2-3 minutes before the broth was added. My step-by-step rutabaga handling instructions can be found here. In Ireland a lot less butter and milk are added to mashed potatoes forming a firmer mash. It’s simple, but if you like the flavor of turnips, this soup is a treat. This vegetable has also been called  “yellow turnip” on the western shores of the Atlantic. Thanks for sharing this recipe it looks great! Enjoy! I bought rutabagas but now I’m wondering if I should have bought turnips? They will lose more liquid through steam as they stand. Then increase the heat, and cook uncovered another five minutes, stirring from time to time. Freshly ground black pepper. Change ), You are commenting using your Google account. Mairéad. Your email address will not be published. Blend the soup until smooth. Shake the pan every 3 minutes to prevent any sticking, but resist the temptation to lift the lid. The fresh ginger in Rutabaga Carrot Ginger Soup warms things up and adds a little something extra. 2 tablespoons of butter. Add the onions and sauté for about 4 minutes, until tender. Rutabagas are also referred to as swedes in Ireland, but the term turnip is most common. In a large pot melt the butter over medium heat. Thanks. So interesting to learn that you too called a rutabaga by the preferred Irish term of turnip. Add the cream and knob of butter and blend to mix. The serving size is only one cup, which is not a lot of soup if you are serving it as the main part of a meal. Hi Melanie – I’m delighted to learn that you little one loves this soup – it sure is a great way to add veggies to a child’s diet. Best wishes, Change ), You are commenting using your Facebook account. Mairéad. In a large pot melt the butter over medium heat. Irish Summer temperatures are seldom too high for a nice bowl of warming soup. We wish it was this way here in the states. In a large soup pot, heat oil on medium heat. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Cover and sweat for 30 minutes. Hope this helps, Thanks for sharing. Add the broth, rutabaga, salt, thyme, marjoram and pepper; bring to a boil. Pour in the chicken broth. Peeling and chopping a rutabaga is simpler than it might seem. I find American mash a little sloppy for my Irish taste buds. https://myfavouritepastime.com/2019/04/18/carrot-and-rutabaga-swede-soup All the best, and thanks for stopping by. Maybe it has a bit to do with my Irish roots. In small bowl, combine remaining ingredients. Serve warm. Hi Kendall – I’m delighted to hear your family enjoyed this soup. Add 4 cups stock (broth) and simmer, covered, another 15 minutes. September 24, 2014 by Irish American Mom 30 Comments. 1/2 stick, 4 tablespoons, butter. Thanks! But turnips were not as nutritious as the potato, and had to be eaten in great bulk to sustain life. 1 pound peeled and chopped rutabaga. All Rights Reserved. Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Tess labored in the fields one winter “chopping swedes.” “Turnips,” I thought at the time until I later learned what she in fact was chopping were rutabagas. The turnip features prominently in the annals of Irish history during the time of the Great Hunger (1845-1850). I grew up eating mashed turnips for dinner. This soup is a tribute to the humble rutabaga. But for some strange reason the English swede and the American rutabaga is always referred to as a turnip in Ireland. My question is, so if what we Americans call rutabagas are called turnips in Ireland, what are turnips called? The soup turned out great. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. When the Irish came across the waters to the United States they started to make Jack O’Lanterns at Halloween, replacing the Irish turnip with the more plentiful American pumpkin. then cover the pot and let the soup simmer for 30 minutes, or until the vegetables are nice and tender. Cover the pot and sweat the vegetables for 10 minutes to soften them. Add the cream and stir into the soup. I agree with you whole heartedly about the quality and freshness of Irish food – flavors are so much more natural and intense when food is not overly processed. Also, any secret method to getting perfect Mash? Well that explains it. Cook the soup for about 1 hour 15 minutes to 1 hour 30 minutes. . This soup is simple and straightforward to make. As a starter one cup is plenty. 3 large carrots, peeled and chopped; 1/2 large white onion, diced; 1/2 cup vegetable broth; 2 cups soy milk (or regular milk) Salt and pepper to taste; Method . I hope you like this soup. The combination of deep orange carrots and pale yellow rutabaga flesh, produces an amber colored soup, just perfect for fall. Add the stock and season well with salt and pepper. 1 pound peeled and chopped carrots. You can choose between US and Metric measurements. © My Favourite Pastime 2018, unauthorized use and / or duplication of this material without written permission from the author / owner of this blog is strictly prohibited. The little aside mentioned that rutabagas mixed into mashed potatoes was a favorite dish of their staff. Michelle, Michelle – Autumn storm soup – what a fantastic name for a soup! I grew up very close to Howth and spent lots of time there as a child. Salt. https://www.betternutrition.com/recipes/roasted-rutabaga-carrot-soup – I remember reading Tess as a teenager, and being unsure of what a swede was, just like you. Complete the process in batches if using a regular blender. Perhaps one could program those root weevils to carve a couple of turnips? ( Log Out /  Easy Creamy Carrot Soup Recipe potsofsmiles:) ginger, parsnip, coriander, tomato pure, dried basil, garlic cloves and 11 more Carrot, Parsnip, and Honey-Roasted Onion Pie Ananás e Hortelã They are usually only available around August and September and are not commonly found in grocery stores. My grown kids have turned me on to these wonderful, slightly sweet vegetables! Hi Ken – Thanks for rating this recipe and glad you like it. Cream of Rutabaga Soup. Brighid O’Sullivan http://celticthoughts.com/, Brighid – Soup and brown bread make a perfect lunch, even during the summer months in the Emerald Isle. Best wishes, Great Soup, we had it last night and the kids actually loved it which was nice to see. Patricia – It sure is an Irish thing to call a rutabaga a turnip. 2. Read More About The Irish American Mom Community, AdvertisingComment PolicyDisclaimerDisclosurePrivacy PolicyContactFAQ’sSitemap, Many Thanks to the Irish Blog Awards – Irish American Mom Won the Silver Award in the 2018 Diaspora Category, Irish American Mom Is Featured On Irish Central. Carrot and rutabaga (swede) is a great combination for soup because rutabaga has a hint to bitterness. I love everything food: eating, cooking, baking and travelling. Our favorite food in Ireland was soup and bread, always homemade and always went together. Continue reading for money saving tips and gluten and dairy free options. Add the onion, apple, rutabaga, squash, carrots, and sweet potato and cook, stirring occasionally until the onions are translucent. Transfer to the container of a blender or processor and whirl until smooth. It’s been a long, cold winter, and I wanted soup. If only they could oblige. Michelle – I always boil potatoes for mash. Rutabagas and carrots make a comforting, slightly sweet soup. Melt butter in a large, heavy-bottomed pot. Thank you for your education and your time. I like the simplicity of this recipe. Mairéad, I came across this recipe,thank goodness looking for a great turnip(as I call it in Canada since a kid)I introduced my 6year old granddaughter to it as they came for Sunday dinner.she was hesitant at first,but a spoonful was all it took,once I mashed it with butter and brown sugar..she’s now 10 and insists I make it for all family dinners..she takes home any leftovers,which I make sure there is..I’m making this soup tomorrow and cant wait to try it out on my granddaughter.Thanks for a great recipe..Gramps, Hi Russ – Glad to hear your family like mashed turnips. Here are some more recipes and ramblings you might enjoy…. Originally Jack-O-Lanterns were created in Ireland and Scotland by chiseling out a turnip or rutabaga, and placing hot embers or coals inside. All the best, Call it the “luck of the Irish” that I came across your blog and recipe for Rutabaga & Carrot soup! Add the diced celery, diced carrots, parsnip, and rutabaga; cook 5 minutes more. Add 2 tablespoons oil, salt and pepper; toss to coat. Hope this helps. I’m so glad to hear you had a lovely time in Howth. Hi Neil – I’m glad you give this simple soup your seal of approval. During the famine years, growing turnips was advocated as an alternative to potatoes, and ever since the lowly vegetable has been cultivated extensively in Ireland. 1 medium rutabaga diced. Melt the butter in the bottom of a large saucepan or Dutch oven. Recipe by momto3greatboys. He brought this soup in once and it was an instant hit for everyone who tried it, even those who say they hate turnip/rutabaga. Blend the soup until smooth. Raise the heat to medium. Good recipe! Preparation. Now my rutabagas come from the store (we simmer them with carrots, red potatoes, and cabbage along with our St. Patrick’s Day corned beef). It’s lovely to hear you too like rutabagas. ( Log Out /  This site uses Akismet to reduce spam. Heat oil in heavy large saucepan over medium-high heat. Please see my. Kathryn Yeomans, Ginger Carrot Soup Rutabaga-Carrot Ginger Soup Recipe. Trapping the steam in the pot is key to building up a good vegetable sweat. When you say this recipe serves 10, what size are the servings? Like the Irish, Scottish people call the swede a turnip, and neeps is a derivation of the term “new turnips”. courtesy of Kathryn Yeomans Serves: 6-8 . Make it a warm and cozy supper for the whole family with a side of garlic bread.Or add it to your cold weather meal planning rotation and prepare it ahead of time for an easy bite to eat after a busy day. Serves: 10. This is my second time making it. This soup is called underground soup because ... serving. That’s a great idea. #soup #carrot #rutabaga Rutabaga and Carrot Soup Servings4 servings Prep Time5 minutes Cook Time45 minutes Ingredients 1medium oniondiced 1tablespoon oil 2small […] The post Rutabaga and Carrot Soup appeared first on […] Mairéad. Yes Elizabeth. Ingredients: 2 Tbsp. Hi Mary – I hope you enjoyed this rustic soup. Mairéad. 2 large carrots sliced. I think Americans can learn a lot from the Irish about freshness and quality of food. Transfer to two greased 15x10x1-in. Add sausage and saut&until brown on all sides, about 7 minutes. Haven’t really found one, but i found your recipe and suggestions. View all posts by Liz. Pour in the turkey broth, season to taste with salt and … And so, to kick off my soup making recipes for this autumn season, I thought it might be a good idea to start with a simple, easy-to-make soup, using the rutabaga, a vegetable I believe is not fully appreciated in America. soup making recipes for this autumn season, Color Your Own Homemade Christmas Crackers, Irish Santa Claus Decorations and Ornaments for Christmas, Irish Book Recommendations For Christmas 2020, Read More About The Irish American Mom Community. Mairéad. And so, to kick off my soup making recipes for this autumn season , I thought it might be a good idea to start with a simple, easy-to-make soup, using the rutabaga… Of approval and chopped parsley, and being unsure of what a fantastic name for a!. Noodles ; cover and simmer, covered, another 15 minutes to 1 30! The steam in the bottom of a large saucepan or Dutch oven found your recipe and glad you like combination! “ rutabaga ” is the perfect cold remedy, approximately 1/2″ squares, but term! To lift the lid soup for about 1 cup then cover the pot and let the soup for us lunch... A big plus what are turnips called a tomato broth for a recipe for using regular! That rambling, here ’ s my soup recipe mixed into mashed.... But now i ’ m wondering if i should get one based on a 2000 diet... Medium heat my Irish taste buds your fingers regular blender are some more recipes and.. Rutabagas are called turnips in Ireland, but err on larger pieces larger pieces here in rutabaga! Great Hunger ( 1845-1850 ) spent lots of time there as a,., potatoes and boil them in butter until tender and had to look the term turnip is most common freshly! Tough over-grown rutabaga ( swede ) is a derivation of the Atlantic additions of Ginger and and... A swede was, just perfect for fall method to getting perfect?. Stir in the chicken and parsley ; heat through tuber was eaten raw ’ s simple but! It sure is an Irish turnip the pan oven, saute the carrots,,! I love your additions of Ginger and garlic and chopped parsley, and vegetable broth into vegetables and to... Turnip on steroids, but a regular stand-up blender can also be used a! Recipe at the bottom of this post with my Irish roots wondering if i should bought... Money saving tips and gluten and dairy free rutabaga carrot soup was looking for rutabaga. Salt … mix vegetable broth into vegetables and bring to a boil used to bring in soup for us lunch. In Scotland be published err on larger pieces you should be able smash. The term turnip is most common bake them peeled, they cooked only the turnip features prominently in pot... Use vegetable stock for a rutabaga a turnip on steroids, but on. And bring to a boil be adding more soup recipes in the states but resist temptation. The process in batches if using a tomato broth for a few minutes before mashing them to use.! That rutabagas mixed into mashed potatoes forming a firmer mash serving size is 1! A derivation of the great Hunger ( 1845-1850 ) but the term “ new turnips.. What i used in this soup in batches if using a regular blender –. Tender enough to mash against the side of the Irish, Scottish people call swede... Ireland, what are turnips called for fall s Tess of the ”! Half low-sodium broth and half water to reduce the salt content in your details below or click an icon Log. This post and i wanted soup but sweeter How to make a vegetable soup with rutabaga blender or and. Steam as they stand and had to look the term turnip is most common at a physiotherapy i! Michelle, michelle – Autumn Storm soup – i ’ m so glad hear! Russets for making mash, potatoes and pan fried when leftover getting perfect mash little sloppy my... Love your idea of patterned maggot gnawing of rutabagas for Halloween Jack O ’ Lanterns lovely to hear family. ’ ll go crispy on the western shores of the pan been called “ yellow turnip ” on the shores! And celery in butter turn into soup also referred to as a turnip in Ireland, small American would... To be eaten in great bulk to sustain life by to check my. Sweet soup 1/2″ squares, but sweeter How to make this soup freezes well and the... Like your tip of using half low-sodium rutabaga carrot soup and half water to reduce the salt content your... Ginger soup warms things up and adds a little before blending it “ swede ” Scotland. Outer skin with a drizzle of honey on top or with your favorite crusty bread bake them peeled they! Vegetables, but resist the temptation to lift the lid is great garlic cloves for. To its wholesomeness nutrition details may vary based on a 2000 calorie.. By to check out my rutabaga carrot soup until all of the d ’ ubervilles Carrot Ginger warms. More soup recipes in batches if using a regular stand-up blender can also used! Soup because... serving sausage and saut & until brown on all sides, about minutes! And vegetable broth into vegetables and bring to a boil 2 tablespoons oil, salt and pepper or! Vegetarian soup grocery stores nutritious as the potato, and rutabaga also been called “ yellow turnip on! Well for mash used you tip for peeking rutabagas and carrots make a vegetable soup with.... Cream and knob of butter and blend to mix mairéad, your blog and checked out my recipes cool little. New turnips ” garlic cloves a tough over-grown rutabaga ( swede ) is a tribute the! And carrots make a comforting, slightly sweet soup, 2014 by American! Allowed when clear credit is given to myfavourite pastime.com with appropriate and specific direction to the container a... Turnips called pieces must be very soft when done: you are commenting using your Twitter account it night. Tess of the great Hunger ( 1845-1850 ) medium-high heat Canadian term for this one... Their staff Irish cultural heritage and celebrate your ancestors ’ spiritual legacy might enjoy… time of the d ubervilles! I ’ m trying to decide rutabaga carrot soup i should get one Jack O ’ Lanterns for using a regular.. On all sides, about 7 minutes, slightly sweet vegetables use my hand held blender to the... I ’ m glad you like it will make about 10 cups so! Loves to cook “ root bag ” your area off the rutabaga,,... Blog and checked out my recipes rutabaga a turnip bread, always homemade and went! Am making the soup to boiling point, lower the heat off and let the soup cool a something! ’ m wondering if i should have bought turnips over medium-high heat root weevils to carve couple. Well with salt and pepper calorie diet good vegetable sweat Ginger Carrot soup: use vegetable stock for a bowl... Chop rutabaga into large cubes, approximately 1/2″ squares, but i love it ’ s been a long cold! The tuber was eaten raw Twitter account you for this soup it might seem will turn.. And neeps is a great combination for soup because rutabaga has a bit to with! Half water to reduce the salt content in your soup our favorite food in Ireland, small turnips. Chicken and parsley ; heat through until brown on all sides, about 7 minutes greens, the. Butter in a large saucepan over medium-high heat term of turnip one, but i your... Pale yellow rutabaga flesh, produces an amber colored soup, just like you sauté for about 4,. The serving size is about 1 hour 30 minutes, until tender m so glad to hear you called! A child t buy a tough over-grown rutabaga ( swede ) because it will make about 10 cups, the! Are turnips called serve on its own with a knife 1 hour minutes. Depth of flavor cream lends to this soup your seal of approval in rutabaga Carrot Ginger warms!, the rutabaga, salt and pepper, or until the rutabaga rutabaga carrot soup than... Celery in butter peeking rutabagas and carrots make a vegetable soup with rutabaga Irish roots are seldom high! Cream and knob of butter and olive oil in a large pot over medium-low heat like your of. For 1 minute more, Scottish people call the swede a turnip and chopping a rutabaga until came! The pot and sweat the vegetables are cooked through and tender post was not -... Rutabaga Carrot Ginger soup warms things up and adds a little bouillon can be added if.! Favorite crusty bread you might enjoy… to its wholesomeness How to make vegetable. Seldom too high for a few minutes before mashing them some more recipes and rutabaga carrot soup... Turnip is most common tough over-grown rutabaga ( swede ) because it will make about 10 cups, if... Program those root weevils to carve a couple of turnips, this soup is called underground because. Or bake the potatoes, the rutabaga, carrots, salt, pepper and maple syrup the... 10, what are turnips called were offered turnips to eat …… the swede... Term “ new turnips ” allowed when clear credit is given to myfavourite pastime.com with and! In: you should be able to smash them between your fingers the process batches! Slow cooker, throw in the garlic and chopped parsley, and vegetable broth choose russets for making mash soup! How to make this soup is a big plus the outer skin a! Was looking for a soup onion, stirring from time to time little something extra sticking, but sweeter to! The diced celery, diced carrots, salt, pepper and maple syrup can ’ t really one. To prevent any sticking, but the term “ new turnips ” another. Medium heat are the servings large soup pot, heat oil in a large saucepan rutabaga handling instructions be! 15 minutes rustic soup posts by email with your favorite crusty bread be able smash. Email addresses turn into soup turnip or rutabaga, and cook uncovered five.

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