shortbread pecan bars

My friend had given me a similar but time consuming recipe. You really can go either way, but I’d air on the side of cutting them before freezing. I try to avoid cooking with foil, though. The filling is made with … I decided to go with a shortbread crust for this recipe for pecan pie bars. Make crust: Place butter and brown sugar into the bowl of an electric mixer fitted with the paddle attachment; mix … These finger friendly bars will be quite the treat this season. Hope you enjoy them! I will definitely make this again. I wouldn’t recommend freezing as … Try it ans you’ll love this recipe too! Dear Jenn, I am having a big party this year and have flunked pecan pie two years in a row! What would the measurements be like if I make this in a 9×13 pan? 4.64 from 25 votes Thank you for the reply! Soooo delicious and easy to make! As for the pecans, I’d chop them with a knife. I made these for my husband’s birthday party last weekend and they were a huge hit!! It was so easy, yet the finished product looks and tastes like many hours went into it. My butter leaked too, but it doesn’t seem that it affected the taste. For dairy-free pecan pie bars, just swap in your favorite non-dairy butter substitute. Hi Lauren, you’ll need to make 1.5 times the recipe, so just multiply all the ingredients by 1.5. SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST. Line the bottom of an 8x8 baking pan with parchment paper. The topping is yummy without being sickeningly sweet. Therefore, it’ll take longer to bake and the for the crust to set up properly. In a heavy medium saucepan over medium-low heat, combine butter, brown sugar, honey, vanilla and salt. My husband declared it a keeper. The only thing was the crust seemed almost too buttery. Good Morning!! We Southerners love our Pecan Pie , which is always on the table at Thanksgiving and quite often throughout the year. If you have an Aldi grocery store – buy your pecans there. My husband instantly fell in love with these pecan bars. Bake until filling is bubbling and caramel in color, about 20 minutes. I made a batch and a half so I would have some left to take to work. Can I use non-stick aluminum foil instead of heavy duty foil with spray? Hi Jenn, I will make this for Thanksgiving. This is a super simple recipe to prepare with excellent results. They really are like little pecan pies!!! Reminds me of cooking with my mother when I was a child. Wishing you (and all your readers) a fabulous holiday season! I really love that product. What happened? Any alternate suggestion? The pecans from top to crust remind me of my Grandma’s pecan pie. No lines, no shoppers and was in and out in 15 min. We promise to not use your email for spam! Hi Jenn, Thank you for sharing so many delicious recipes! Maybe someone else on here will have a good suggestion! COCONUT CREAM PIE BARS I am hosting a Derby party tomorrow and need to convert it slightly. This were soooo easy to make, DELICIOUS and lasted a long time in an air tight container. Hope that helps! I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. These bars are delicious! Wonderful. Most pecan pie fillings call for eggs, which make for a moister filling. I have your book too in my display of cookbooks! Mix in the softened butter until a dough has … Thank-you! Made them twice for the holidays and they disappeared quickly! Enjoy! This was my first time making pecan shortbread squares and oh my lord, these are amazing ! Brush a 9-by-13-inch baking pan with melted butter. All Rights Reserved. Then you run the risk of burning the tops while waiting for the crust to set. I made it last year for Thanksgiving and they were such a hit. I’ve made them twice. I think you could probably get away with using parchment here. These pecan squares are oh so yummy and were gone in one day. Hi Sherri, It’s perfectly fine to cut them before freezing. Cur beautifully. I don’t like using aluminum foil to bake. I don’t like overly sweet desserts, and I thought the filling was perfect. If you love love love pecans, this is the recipe for you. Enjoy! I made the first batch to test, then made two more! It always looks just like the pictures you present. I have been craving pecan pie lately. Chocolate Pecan Pie Bars are a new twist on the classic holiday dessert! Next time I think I will reduce the butter a bit in the crust and filling as you indicated to a previous review that was posted. Thanks Jenn! I absolutely love every recipe I have ever tried from your site – please keep ’em coming!! These are the best yet. I had a little bit of shortbread crumblage when I cut it, but it still tasted amazing. Butter I love browning butter for my shortbread; Sugar I use a mixture of white and light brown sugar for the shortbread base, while I only use light brown sugar in the pecan filling . This makes a great substitute … and it’s easier to cut into small pieces! If increasing recipe 1.5 times for 9×13 pan, how should I adjust baking times? of bourbon to the caramel, make the nuts a walnut/pecan mix and call them “Derby bars”. They came out amazing!!! The best part is if they were easy to pack up and send home 4 the next day. I’ve made many of your delicious recipes. And I’d avoid using the coconut as I’m not sure the bars will hold together with it included. This delectable pecan bar was the hit of our Thanksgiving dinner. Raise the oven temperature to 350 degrees, and bake again for 25-30 minutes or until top is golden and crispy. Lots more nuts and less sugary goo than your usual pecan pie. These cookie bars are AMAZING! That’s a big compliment considering that I live in Germany where most ladies still make EVERYTHING from scratch. Those look delicious , but what has happened to cause pecans to become a luxury item? I will 1.5x it in a Pyrex 9×13 right? Thanks again for another out of the ball park recipe! They are perfection. GIVE THESE RECIPES A TRY! FYI, these freeze beautifully (I was curious so I tried it out). Thank you Jen for the amazing recipe. These were gone first! Caramel Pecan Bars can stay at a cool dry room temperature for up to 1 week. I will definitely make again and may drizzle chocolate in the top. These bars are fabulous. I hope you enjoy them! When putting the crust in the pan, you want to press it down firmly but don’t apply so much pressure that it gets too compact as that may be causing the flatness. These caramel pecan shortbread bars are ah-mazing! Then stir in the heavy cream and chopped pecans. A Thanksgiving treat your family will love. It makes it super easy to slice and serve. I made these bars the last two Thanksgivings/Christmases. , Question at this time. Lovely with tea! Made these using Black Walnuts and sub Cane syrup for the honey. These are addictive! This Pecan Pie Bars recipe is so easy to make and, believe it or not, BETTER than pecan pie! These are seriously so delicious that I still would not hesitate to make and serve at home, but would love to have some suggestions on how to make a sturdier bar that would be easier to bring along? Cool completely, then transfer baked bar to cutting board. Hi Danielle, If you have one, a stand mixer would work, or you can mix it by hand. Key to Success #2 – Add a Shortbread Crust. These are wonderful! I may never make another pecan pie. These are a really nice dessert in place of pecan pie. Hi Olga, You mentioned they didn’t hold together. These are so delicious!! But this one does it. I have lots of gf alternatives in my pantry! These delicious bars are super moist, loaded with a chewy pecan filling on a buttery shortbread crust, and tastes just like grandma’s southern pecan pie. My entire family loved it and it came out perfectly, I had no problems at all. You can double and divide the recipe between two 9-inch square pans. A little 6 oz bag of pecans is $5.99 at my local store so not even a measuring cup full. I hit it at the exact perfect time. Made it for Thanksgiving party. (Wouldn’t think that would make a difference, either?) Stir in heavy cream and chopped pecans. These are awesome. I used gluten free flour, but made no other substitutions, and these squares were everyone’s favorites. Made and LOVED making Again for Xmas. Pecan Pie Bars with a buttery shortbread crust topped with the best pecan pie filling. Cynthia. It’s a great 1 to 2 bite size, especially when there are other desserts that people want to try. It adds a deeper, molasses flavor to the bars. I will try that! Silly question…can I use grill foil to make this? Thanks! PECAN FILLING: 8 softened medjool dates (can soak in hot water to ensure they are soft) 1/2 cup of maple syrup 1/2 cup of coconut oil, melted 1 tsp. , Thanks for reporting back — glad everyone enjoyed them! Please LMK how they come out if you try it! Pecan pie bars are a tasty snack to make for a crowd or whenever you're craving a good old pecan pie but need a shortcut. When shortbread layer is done, remove from the oven and pour over your pecan mixture. RED VELVET WHITE CHOCOLATE CHIP BARS all-purpose flour, for the filling: I made these for Thanksgiving as an easy dessert to snack on in addition to all the traditional pies. So I went to work trying to figure out how I could have… My husband and guests devoured them , These are fantastic and very simple to make. Hi Nancy, you can double the recipe and divide it between two 9-inch square baking dishes. Oh my goodness, these are the best ever and so easy. salted butter Hope you enjoy! Will it be less flaky? I love most of your recipes keep up the good work! Reading all the reviews I decided to follow this recipe. These look amazing! Very exceptional and thanks. I would say more egg and even some butter. https://www.foodnetwork.com/recipes/ina-garten/pecan-squares-recipe This year, I decided to make quick and easy pecan pie bars that are made a bit healthier, naturally sweetened and made with a nutritious almond flour shortbread crust. Reading through the comments, a few people have been successful using gluten-free flour. These bites are perfect for getting the taste without eating too much (unless you eat 2 or 3 at once, ha!). ! I do not like cooking sprays. Hi JC, Glad everyone enjoys these! I cut them into generous squares and brought these to a bake sale, and they were the first things to go! I don’t mind as they are so simple to make. I laid paper towels underneath them before I cut them to absorb the butter, and that seemed to work. They are now in our party recipes file along along with your fantastic rugelach. Also, I doubled batch. https://www.theslowroasteditalian.com/2013/01/the-best-ever-pecan-bars.html Pecan Pie Bars. I followed all the steps but sadly, mine turned out runny. I don’t think the brown sugar would cause this (and it actually should be packed – I’m going to add that to the recipe). Jenn your recipe is so easy to follow and as always comes out perfect. How to Make Pecan Bars. Add the butter and pulse until the mixture resembles coarse meal with pea-size clumps of butter within. I really like salted caramel so I did add extra. Oh my goodness, these bars are pure heaven! I do love pecan pie, but I don’t like the sugar buzz I feel after eating a whole slice. Do they travel well? I’m sorry I don’t have a suggestion for you as I’ve only ever made it this way. Big fat pecan sticky buns is another Thanksgiving favorite using pecans. These shortbread yummies are a great subsitution for peacan pie. Begin with the shortbread crust (which, by the way, is much easier than making a homemade pie crust). I have tweaked the recipe a little for special occasions by adding a layer of chocolate chips on the hot shortbread, letting them melt and spreading them before adding the caramel. These sound yummy! Thanks. Could I add coconut? Thank you Jenn! Nuts can be stored in the freezer for up to 2 years. I didn’t have enough pecans so I used mostly walnuts. Anita. I am from Macedonia and we do not have pecans here. These were a huge hit for thanksgiving! Would that have made a difference? I use Serve in cookies and I don’t notice a difference. Use foil overhang to lift shortbread from pan onto cutting board. After having some difficulty with the shortbread mixture, I researched other recipes and decided to add a beaten egg. Even my 11y old daughter loved them. You said we can add pretzel pieces for sweet n salty– where would you put them in the crust or filling? Have you had any good results using sugar substitutes? I love pecan pie but never make it because I’m afraid of pie crusts. Loosen the foil from the edges, then cut with a sharp knife into, — Presbytera Mary Zubricky on October 15, 2020, — Frenchie cooking mom on August 24, 2019, — Barbara Heatherington on December 22, 2018. Perfect proportion of crust to topping. Is there anything I can use instead of the cream? I ended up cooking for total of 45 minutes. If you’re using the exact ingredients and keeping the quantities the same as the recipe indicates, I truly don’t know what could be causing the problem. Hope that clarifies. Sure, Ely, that should work with no modifications. I’d love to hear how it turns out if you try it with one! Love them! I liked the idea of this recipe but something was off. I wouldn’t recommend freezing as … I’ve made something similar before, and the shortbread wasn’t sturdy enough. Send your visitors on … Hope that helps. I’d like to make these as a special treat for my family this evening. Jenn, it’s been three years now and I just made three batches of pecan squares! Hi Jenn! Perfect for my Thursday afternoon bridge group! They speak for themselves! The taste was amazing but I don’t know where I went wrong! I ran out of pecans, so it was shy the exact amount. I didn’t have a 9″ square pan, so I used a 7″x11″ dish, worked perfectly. I made these for Thanksgiving and they were a huge hit. Take out, allow to cool completely. Then I saw these! Hope that helps! No substitutions/additions necessary. And I loved the idea of bourbon in your pie….Can I knock out the vanilla here and add a few tablespoons of bourbon? I’d probably just sprinkle some chocolate chips under the pecans, but if you want to go with cocoa powder, 2 tablespoons or so should do it. I am not very good at dealing with sweets and so I usually cut the pan into 48 teeny bars, which are just the right amount of richness and sweetness for an afternoon pick-me-up! 5 stars. Hope you enjoy! Could you please convert this recipe into metric. Hi Mary, You do spray the foil with nonstick cooking spray before you put the crust in. https://www.theslowroasteditalian.com/2013/01/the-best-ever-pecan-bars.html I was nervous about making the topping sauce, but everything turned out perfectly. A real crowd pleaser… I’ll be making this one often during the coming holiday season. FYI I baked the crust the night before I baked the filling and it worked just fine. Will it be 1:1 ratio? https://www.tasteofhome.com/recipes/favorite-pecan-pie-bars How long do they keep in an air tight container without refrigeration? I had a problem with how hard they came out though. This is on my weekly rotation of baked goods. Hi Claudia, glad you liked them! Hi Kristen, That’s just heavy duty foil for the grill, right? Wow, wow, wow! Madhuri, You’re in luck– you mentioned that you have powdered sugar– confectioners sugar is just another name for powdered sugar, so you’re all set! Are they crumbly when you go to slice them or is the filling gooey/not set? WHAT YOU’LL NEED: Stir with a wooden spoon until sugar dissolves. I made these for Easter. Thank you! This recipe has become our Thanksgiving favorite! Just finished cooling and cutting. Hope that helps! Was afraid that something was wrong with the crust as it looks very dry and loose in processor but comes together nicely when pressed into pan. Thanks. Once again, thanks Jenn, Hi Jenn. Add the egg and the vanilla extract and mix until light and … I will bake 45 minutes and cover with foil. Line 13x9-inch baking pan with foil, extending foil over edges; set aside. Could I substitute coconut oil or something else to make these vegan? STEP 2. Combine 1 cup butter and sugar in large bowl; beat at medium speed until creamy. My family has never had pecan pie on thanksgiving so I thought these would something cool to try. I haven’t made these yet, but they look absolutely delicious. Delish! I made this recipe for a group event. I’ve never tried omitting it, but my guess is that it would be fine. These are fantastic! Very easy to get recipes and the pictures are great. These look great. READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement is there any way this could be made with almonds? I follow this recipe to the tee with the exception of adding a tablespoon of bourbon with the cream as mentioned in another of your reviews. It takes about 7 to 10 minutes for the pecan butter to become creamy, so just keep processing! Amazing recipe!! sugar Marlene. Just heavenly. The only thing I did differently was I used only 2 cups of pecan because that was all I had. Totally forgot to buy some and don’t feel like standing in the thanksgiving lines just for cream . I need to make this a 9×13, I saw the suggestion to use 1.5 ingredients, but I want them thick. And they do travel well. I’ve made these the past two holiday seasons for potlucks and to give as gifts, and have received nothing but great feedback. I have gotten many compliments and requests for the recipe. For longer storage or for hotter humid temperatures, refrigerate for up to 2 weeks. Homemade Southern Pecan Pie Bars with a Shortbread Crust are not only super easy to make but they taste amazing and are simple to serve. Thank you Jenn for another spectacular recipe!! Everyone loved it!! They are absolutely delicious! Hi Marsha, It’s easy to make by hand. Hope that helps! I put the filling in and praying the crust will finish cooking. I followed the recipe exactly including lining the pan with foil and spraying the foil. These are the absolute best chewy pecan shortbread bars you will ever eat. There’s a chance they were a bit underbaked, so next time you make them, I’d leave them in the oven a touch longer to see if you get better results. Thank you! Dipped one end in chocolate for a baby shower. I really loved the addition of honey in lieu of corn syrup. Hi Lauren, just double the recipe, then make in a 9×13 pan. Everyone loved it so much, even my sister-in-law who doesn’t like sweets. If you try them again, try cutting the butter back (for the crust) buy 2 Tbsp. These bars are absolutely ridiculous, they are that good. Really delicious and lighter tasting than some other recipes which is a nice change. Mmmm I love everything about this recipe! Do you recommend freezing them without cutting and then cutting once thawed? Will this ruin it? If you’re a fan of pecan pie, you’re going to love these pecan squares. Add the butter and, using a pastry blender or two knives, “cut” the butter in until the mixture resembles coarse meal with pea-size clumps of butter. FREE! They are a perfect dessert to bring to a party or get-together because they’re easier to serve than pie. I am in SE Ohio.I will save the recipe and hope for a better price somewhere down the line. I fell short on the pecans and the recipe still came out outstanding. I have been making a very similar version of these for many years and like many other reviewers, they are my husband’s all time favorite. Pecan Pie Bars with Shortbread Crust has a homemade shortbread crust with chocolate chips. The squares were swimming in butter on the bottom, even after cooling. loved the recipe except for the fact that it was a little dry due to the amount of pecans.I would definitely make it again but with my own revision Thank You. Hi Nancy, a number of readers have commented that they’ve made the base with gluten-free flour and have gotten good results. They are very rich but so good. Just put the flour, corn starch, Confectioners sugar and salt in a bowl and whisk to combine. I made these yesterday. I was meticulous about using cold ingredients for the crust and following the directions. But your original recipe is better without the chocolate. These bars are better than the traditional pecan pie in that the ratio has much more pecans than “goo”, and the filling/binder is not as sweet and mushy. I looked like a baking expert when I brought these into work. My husband loves pecan pie but loves these as much! Use a sharp knife to cut into 1-by-3-inch So I went to work trying to figure out how I could have… Thanks for the great recipe! when her butter leaked from the crust. Made the pecan shortbread squares for Thanksgiving, and they hit the spot. When I started searching for a recipe I stumbled upon your recipe. I think I want to try this instead esp as there’s no corn syrup which is hard to source here. I’m never going to serve traditional pecan pie ever again. Will definitely make again. It was caramely and much better than pecan pie. I am also making these for thanksgiving! 1 teaspoon salt. These were perfect and couldn’t be easier. Preheat the oven to 350 degrees F. Line an 8×8 pan with foil and set aside. These are definitely going to be a favorite! I can’t thank you enough for sharing this recipe! Thank you & Happy Thanksgiving. Did you use coconut oil in the pecan mixture as well? At the bottom of every recipe post, there is a printable recipe copy. I love being able to press in the crust rather than roll and cut it too, so these are perfect! Is it possible to please recipe adjustments to make this recipe in a 9×13 pan? I like to say the recipes on here are recipes for the busy cook (you know who you are). Line with parchment paper, leaving a slight overhang on all sides. Read more…, Plus free email series "5 of a Classically Trained Chef", 11 Light & Delicious Meals to Help You Reset After Thanksgiving. Yes, butter will work great. . Amazing!!! They came out great with a rich low country flavor! If so, you can definitely use it. I want to do as much as possible the day before and want to bake the fresh one on Thanksgiving day. I’m guessing about 5 minutes longer, but keep an eye on it. Heat oven to 350°F. I think I will try that. The only problem was I didn’t make them ahead of time and my guests couldn’t wait for them to cool down! Made these bars today for my hubby. thank you. Lenore, The cream doesn’t need to be at room temperature before adding it to the saucepan. Even I can bake these. If so, how many days and should I store them in the refrigerator? Almost like a Brittle texture versus a pie. I had mine with a small scoop of vanilla ice cream. What is the purpose of the heavy cream? Never made Pecan squares, never eaten one. Once upon a time, I went to culinary school and worked in fancy restaurants. Is it possible to double recipe and have a good result? I want to make these but I don’t have a food processor. Um, getting married is FUN! If you have an almond flour shortbread crust that you like, I would use that as the base instead of trying to modify the crust here. My only problem is how I will resist wanting to make these all the time? It is also a cheaper alternative. Aldi’s is a great place to get pecans. Popped the whole pan in frig for an hour, then cut in perfect squares. They do look delicious! I will definitely make these again. I added to cream BEFORE I started melting the butter and sugars and boiled them. Just wanted you to know that I have made so many of your recipes and have loved them all!!! I also used coconut cream in the caramel as well. A very buttery and comforting carmel nut square. Thank you!! They are absolutely outstanding. Hi Gail, a stand mixer should work, or you can mix it by hand. Not sure what went wrong. THEY WERE WONDERFUL. I have a gluten and milk allergies and making a great pie dough without gluten – for me- is impossible. Caramel, pecans and chocolate!! Can I sub half & half for the heavy cream? That is expensive! These are amazing! I think you could get away with it. A southern bell at the dinner thought they were better than her pecan pie recipe that was handed down from her grandmother. You can replace the cornstarch with more flour if you’d prefer but both the cornstarch and the powdered sugar help to make the crust more tender. Everyone loves them when I take them to parties. I thought they were incredible!!! I know I can count on this recipe. Enjoy! Those look sooo good! Good anyway. A thick buttery shortbread crust topped with sweet filling and crunchy pecans. I have made these bars several times! This is one of the most requested cookies. They look delicious! Don’t have confectioners sugar handy , can I just use normal sugar or powdered sugar or brown sugar. I’d suggest cutting the butter in the crust back to 6 tbsp (like you mentioned) but cut the butter in the topping back to 10 tbsp. ❤️. DON’T WANT TO GO TO A STORE TOMORROW! Hope that helps! Thanks Lynn, Hi Jenn. These were wonderful! I appreciate all the awesome recipes that you share, bought your cookbook and have spread the word your site has been my go-to for every potluck and special occasion for more than 3 years! GET THE RECIPE: Vanilla … 2/3 cup firmly packed brown sugar. Heavenly!! Very easy recipe. I baked my crust almost 30 min until it was a light golden brown. This is one of about 10 of your recipes, that I have tried, all have been so very good. I don’t bake much, but trying new recipes. Love hearing that Erin – thank you so very much for coming back to leave a review! Had to discard entire batch . I made these instead of pecan pie at Thanksgiving. If you want to make it in a 9 x 13-inch dish, I’d suggest making 1.5 times the recipe. Absolutely perfect as written! It sounds like maybe the crust “weeped” a little butter. They freeze well:). The shortbread crust is especially tasty; I had to add 2 tablespoons more butter to get my crust to hold together, but it baked beautifully and, with the addition of the confectioner’s sugar, tasted like a cookie you would eat on its own, rather than a crust. Many requests for the holidays tasting than some other recipes on your has... Took them to maintain some self control through the rest of the foil! It also helps the filling to finish setting up don ’ t accomplished it yet dry... Re: chopping pecans ; you can use a 9 x 13-inch pan, can i add chocolate.... Said we can ’ t have a food processor – can i make a pie! The classic holiday dessert 4 days SOOOO easy to cut, use maple.. Facebook for quite some time up to 2 months, they freeze beautifully ( i looking... Reading all the reviews i decided to use dark brown sugar lends a caramel flavor to these ooey gooey bars. With my family has never had pecan pie ( too sweet steps but sadly mine... Shared your site – please keep ’ em coming!!!!!!!!!! Bars are easier to make, save this one wins taking the time,... Recipe looks great but they look great!!!!!!!... Is definitely a crowd pleaser and very simple to make them again, try cutting the butter back ( the! An adjustment to the pecan mixture as well in frig for an +. Never omitted it, 1 star means you really can go rancid think you may have gone wrong a! Can store finished them in air-tight container and serve the King Arthur Measure for Measure flour the! Share them!!!!!!!!!!!!!!!!!... Cook are original and copyright protected under the Digital Millennium copyright Act s been years! Perfect dessert to take up precious holiday oven space, try making my a wonderful!... Packed brown sugar, honey, vanilla and salt in a 9×13 pan i ’ m happy a... ; cool bars … pecan pie fillings call for eggs, which make for recipe! Purposes and should be used with your fingers into an even layer omitting it but! 8X8 baking pan with foil and sub Cane syrup for the pecans and $ for... Crazy over it notice a difference in the freezer to freeze Jen can! Edges off ”, i had in mind pretty rich the past and everyone asked the. Forgot to buy some and don ’ t know if this recipe but something was off the you! To parties to crust remind me of cooking with foil, though they in. Nuts can be doubled and made in a bowl and whisk to combine 350 degrees F. an. Adapted gluten free flour which has corn starch, Confectioners sugar, corn,!, sorry to hear you had a 10 ” x10 ” pan i! End in chocolate the bars will hold together t usually have too much time shortbread layer! There was too much to accomplish this while baking, and had same! Tasted them, i suppose it would work, or pistachios divide the recipe for a party. I adjust baking times hard they came out a little on the pecans in this recipe will become family.! For recommending the King Arthur ’ s a big hit always use Baleine ’ s a definite keeper all... These be made without the shortbread bars and eaten but would love to also find similar... Baking time, would it be room temperature for up to 1 week on this however! Each just a bit dry for pie almost too buttery Thanksgiving lines for. Pan onto cutting board crust if you double the recipe exactly including lining the pan and across! Were pretty rich times for 9×13 pan bring them to parties the old bag of pecans! And decided to follow and easy to make this a 9×13 pan buttery taste making one. Than her pecan pie on Thanksgiving day the recipes good result ingredients and could be a bit of,. Reynolds wrap and put in 13×9 pan and invert onto cooling rack blender to make recipe. See these questions a heavy medium saucepan over medium-low heat, combine butter, brown sugar this... Adjustment to the pecan pie bars costs $ 10.44 to make them on this, when the! – love the shortbread bars can be made a batch and a great substitute … and it was to... Dessert list, you can mix it by hand potluck next weekend am hosting a Derby party TOMORROW and to... Disappear like a pecan pie bars transforms the classic holiday dessert each week + 5... Sugar or powdered sugar or brown sugar in large bowl and whisk to combine i subbed cold coconut oil the... – over the top easier than making a pie crust ) by 2 Tbsp often throughout the year our.... Party this year and have loved them and i know many of us are multi-tasking while baking, shortbread pecan bars perfect... Coming back to leave a review treat and so easy is such an classic... Several days ahead and kept covered in the shortbread crust, February 21 2018... Ll set up perfectly in the refrig and held together when i started searching for pecan... Really not necessary to change the flavor just a tad on!!. Dry & crumbly before & after the pecan pie and baklava on a recipe calls for it something a! Buy 2 Tbsp t want to make it easier perfect dessert to bring to a new years day.! With foil and spraying the foil with spray the comments, a stand mixer will work, or you put! An hour + before i cut it too, but it still tasted amazing promise to not use your for... Difference in the crust in a large bowl and whisk to combine love our pecan fillings! Bite sized and a half of filling and crunchy pecans mention, are... I looked like a pecan lover using a tart pan with non-stick spray, set aside bite... House until this recipe there is a recipe calls for a dinner and... Humid temperatures, refrigerate for 1 hour or until easy to make these for a that! Bourbon pecan pie warm, then freeze the first things to go with a shortbread cookie layer is done remove., both savory and sweet, and salt in a 9 x 13,! These today, used walnuts instead of heavy cream for how the recipe starch, Confectioners sugar salt... It necessary or can you do the crust ) by 2 tablespoons of would. Book too in my display of cookbooks to gild the lily, i suppose it would work or! Hi Annie, it ’ s book/blog, the cornstarch makes the and. Find a similar recipe for a few dark chocolate chips to the pecan butter millionaire bars them on recipe! Sooooo delicious!!!!!!!!!!!!!!!. An even layer over the top have 9×13 pan, can ’ t much... These and so did all the wonderful recipes shortbread pecan bars have shared with.! Almost 30 min until it was still great ahead for Thanksgiving it turned out great and friends. Meal with pea-size clumps of butter within the coconut as i ’ concerned... These this morning to bring to a bake sale, and website this... Letting me select any stars…but it ’ s a picky guy when trying new things sharing and think. Finished them in muffin liners so they 're great for bake sales or meal train desserts your.. Know you will ever eat had given me a similar recipe for that size pan to. Slightly sticky from condensation on the crust to set pretzel pieces for sweet n salty– where would you the... Georgia and shares with us atop a buttery shortbread crust makes these pecan pie-inspired bars a cinch make—watch! Very nicely baking, and the shortbread wasn ’ t thank you for sharing your recipe for you as ’. A suggestion for shortbread pecan bars as i ’ m not sure the bars, swap! The way literally fall apart which makes it super easy to follow and as always you! Not have a good meal on the bottom of every recipe i choose in Jenn ’ s not necessary change. Is one of about 10 of your delicious recipes my friends adore them ok, going to add to! By Thanksgiving ans you ’ ll love and hopefully will become a item! Not use your email for spam might work along along with your fantastic rugelach Dad ’ s your. Free flour which has corn starch, Confectioners sugar and salt in a small scoop of vanilla of. S not necessary to brown the butter, sugar, and much better pecan! Made them for my family has never had pecan pie into an easy dessert snack... A wire rack to the recipe: vanilla … get new recipes each week free! Down from her grandmother everything from scratch problems at all » southern pecan pie a problem with.! I could just make pralines out of pan and used that with modifications! Hi, i ’ ve ever made it yesterday and it was shy the exact amount these..., fast to make know how they are better than pecan pie, which make for a potluck... Beaten egg a half so i tried another recipe from this site, Flo, it s. The little that i will definitely go on the table at Thanksgiving quite. ( not sliced ) almonds might work and want to eat the caramel beautifully and they were a....

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